Corporate Director of Production, People and Systems of Grupo Martínez and CEO of KM ZERO Food Innovation Hub
The protagonists of the transformation of the food ecosystem contribute their visions in Ftalks’21. Inspiration, success stories, and food tech startups are the ingredients of these conversations focused on sustainability and health.
Raúl Martín, Corporate Director of Production, People and Systems at Grupo Martínez and CEO of KM ZERO Food Innovation Hub and member of Fundación LAB Mediterráneo, reflects on the development of innovative technologies in the food sector.
We share his reflections in Ftalks’21
Compartimos sus reflexiones en Ftalks’21