The protagonists of the transformation of the food ecosystem bring their visions to Ftalks’21. Inspiration, success stories, and food tech startups are the ingredients of these conversations focused on sustainability and health.
What does the future of food look like in terms of the supply network?
The CEO of Logifruit and trustee of Fundación LAB Mediterráneo, Pedro Ballester, reveals his vision.
“The supply network of the future will be collaborative, connected, circular and sustainable logistics”.
We share his reflections at Ftalks’21.